I am really enjoying learning how to bake paleo & gluten free! We all loved these! They are moist, sweet, & quite filling! The best part is the crunchy top!
Recipe adapted from http://www.texanerin.com
Recipe makes 12 muffins
1 muffin = 250 calories
2 cups finely ground almond flour
1/4 cup coconut flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
4 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
2/3 cup honey
1 tsp vanilla extract
1/2 cup nonfat plain greek yogurt
1 1/2 cups peeled & diced apples
1/4 cup almond meal
1 tsp coconut flour
1 tsp ground cinnamon
1 tbsp room temperature coconut oil
1 tbsp maple syrup
2 tbsp chopped pecans
In a medium sized bowl whisk together almond flour, coconut flour, salt, baking powder, baking soda, cinnamon, ginger, & nutmeg.
In a large bowl whisk together eggs, honey, vanilla, & greek yogurt.
Add dry ingredients into wet ingredients & stir until combined. Do not over stir.
Fold in diced apples.
In a small bowl stir together all of the struesel ingredients.
Pour batter into a muffin pan that has been prepped with coconut oil.
Sprinkle struesel on top.
Bake in a preheated 425 degree oven for 5 minutes. Reduce heat to 350 & continue baking another 10-15 minutes.
Let cool in pan before attempting to remove them because they will fall apart.