Paleo Chicken Broccoli Casserole

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I was worried that this was going to be bland, but it wasn’t at all! It actually had a lot of flavor, & we really enjoyed it!

Recipe adapted from http://www.grassfedgirl.com

Recipe makes 8 servings
1 serving = 177 calories

Ingredients-
1 lb skinless boneless chicken breasts
1 tbsp coconut oil
1 large yellow onion diced
8 oz sliced mushrooms
4 cups fresh broccoli florets
1 cup chicken broth
1 cup full fat coconut milk
2 eggs
Salt & pepper to taste

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Cook & shred chicken breasts. I boiled mine in heavily salted water, but you can use whatever method you prefer.

Steam broccoli until just cooked but still a bit firm.

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Melt coconut oil in a skillet. Saute onion & season with salt & pepper.

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Add mushrooms & cook until soft.

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Stir together chicken, broccoli, onions, & mushrooms. Spread out in a 13×9 pan.

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Whisk together chicken broth, coconut milk, eggs, & a generous pinch of salt & pepper.

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Pour mixture over chicken, broccoli, onions, & mushrooms.

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Cover with foil & bake in a preheated 350 degree oven for 30 minutes. Remove foil & bake for an additional 15 minutes.
Let sit for 10 minutes before serving.

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Enjoy!

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