Paleo Chicken Broccoli Casserole



I was worried that this was going to be bland, but it wasn’t at all! It actually had a lot of flavor, & we really enjoyed it!

Recipe adapted from

Recipe makes 8 servings
1 serving = 177 calories

1 lb skinless boneless chicken breasts
1 tbsp coconut oil
1 large yellow onion diced
8 oz sliced mushrooms
4 cups fresh broccoli florets
1 cup chicken broth
1 cup full fat coconut milk
2 eggs
Salt & pepper to taste


Cook & shred chicken breasts. I boiled mine in heavily salted water, but you can use whatever method you prefer.

Steam broccoli until just cooked but still a bit firm.


Melt coconut oil in a skillet. Saute onion & season with salt & pepper.


Add mushrooms & cook until soft.


Stir together chicken, broccoli, onions, & mushrooms. Spread out in a 13×9 pan.


Whisk together chicken broth, coconut milk, eggs, & a generous pinch of salt & pepper.


Pour mixture over chicken, broccoli, onions, & mushrooms.


Cover with foil & bake in a preheated 350 degree oven for 30 minutes. Remove foil & bake for an additional 15 minutes.
Let sit for 10 minutes before serving.



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