This turned out tender & juicy along with having really nice flavor! It was really quick & easy to make also!
Recipe adapted from http://www.thegunnysack.com
Recipe makes 10 servings
1 serving = 68 calories
1 lb lean pork tenderloin
4 cloves garlic minced
1 tbsp olive oil
2 tsp dried rosemary.
In a small bowl stir together olive oil, garlic, & rosemary.
Place pork tenderloin in a large ziploc bag. Pour oil & spice mixture into the bag. Press as much air out of the bag as you can & seal. Rub the oil & spices into the pork. Put in the fridge & let marinate at least 4 hours.
Grill until cooked thoroughly on medium low setting. Let sit 10 minutes before slicing.