Garlic & Rosemary Grilled Pork Tenderloin



This turned out tender & juicy along with having really nice flavor! It was really quick & easy to make also!

Recipe adapted from

Recipe makes 10 servings
1 serving = 68 calories

1 lb lean pork tenderloin
4 cloves garlic minced
1 tbsp olive oil
2 tsp dried rosemary.


In a small bowl stir together olive oil, garlic, & rosemary.


Place pork tenderloin in a large ziploc bag. Pour oil & spice mixture into the bag. Press as much air out of the bag as you can & seal. Rub the oil & spices into the pork. Put in the fridge & let marinate at least 4 hours.


Grill until cooked thoroughly on medium low setting. Let sit 10 minutes before slicing.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s