Garlic & Rosemary Grilled Pork Tenderloin

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This turned out tender & juicy along with having really nice flavor! It was really quick & easy to make also!

Recipe adapted from http://www.thegunnysack.com

Recipe makes 10 servings
1 serving = 68 calories

Ingredients-
1 lb lean pork tenderloin
4 cloves garlic minced
1 tbsp olive oil
2 tsp dried rosemary.

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In a small bowl stir together olive oil, garlic, & rosemary.

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Place pork tenderloin in a large ziploc bag. Pour oil & spice mixture into the bag. Press as much air out of the bag as you can & seal. Rub the oil & spices into the pork. Put in the fridge & let marinate at least 4 hours.

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Grill until cooked thoroughly on medium low setting. Let sit 10 minutes before slicing.

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Enjoy!

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