Parmesan Roasted Tomatoes

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These were pretty good & super easy to make! I ate them with a fork & knife but my husband just popped them whole into his mouth!

Recipe adapted from http://www.rasamalaysia.com

Recipe makes 12 servings
1 serving = 41 calories

Ingredients-
6 roma tomatoes
1 tbsp olive oil
1/2 cup shredded parmesan
Pepper

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Cut tomatoes in half & cut off any pointy ends that will cause the tomato halve not to sit flat. Pour olive oil over tomato halves & toss to coat.

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Lay tomato halves out on a parchment paper lined baking sheet.

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Put parmesan cheese on top of tomato halves. Sprinkle with pepper.

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Bake in a preheated 425 degree oven for about 15 minutes.

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Enjoy!

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