These were pretty good & super easy to make! I ate them with a fork & knife but my husband just popped them whole into his mouth!
Recipe adapted from http://www.rasamalaysia.com
Recipe makes 12 servings
1 serving = 41 calories
6 roma tomatoes
1 tbsp olive oil
1/2 cup shredded parmesan
Cut tomatoes in half & cut off any pointy ends that will cause the tomato halve not to sit flat. Pour olive oil over tomato halves & toss to coat.
Lay tomato halves out on a parchment paper lined baking sheet.
Put parmesan cheese on top of tomato halves. Sprinkle with pepper.
Bake in a preheated 425 degree oven for about 15 minutes.