Kale Pizza Crust

Standard

image

I have made zucchini & cauliflower crusts before that we really liked, but this was the easiest & held together the best. It didn’t get soggy like the others can. The flavor was really good too! My husband wants me to make some for the guys he works with to show them how good a kale crust can be! (He wasn’t too excited about a kale crust until he tasted it!)

Recipe adapted from http://www.sweetashoney.co.nz

Recipe makes 2 mini pizzas
1 mini pizza crust = 350 calories (does not include sauce, cheese, or toppings)

Ingredients-
4 cups chopped kale
2 eggs
2/3 cup gluten free panko bread crumbs
1 cup shredded parmesan

image

Put all ingredients into a food processor.

image

Blend until firm dough forms.

image

Press into 2 circles on a parchment or silpat lined baking sheet. Mine were about 1/4″-1/2″ thick.

image

Bake in a preheated 350 degree oven for 15 minutes.

image

Add toppings.

image

Bake for another 5 minutes or until cheese is melted.

image

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s