These are such a yummy treat! They really taste like cheesecake!
Recipe adapted from http://www.lowcarblayla.blogspot.com
Recipe makes about 38 bites
1 bite = 34 calories
Ingredients-
8 oz cream cheese softened
1/2 cup butter softened
3/4 cup stevia(I used Sweet Additions powdered stevia from Aldi)
1 tsp vanilla extract
Beat all ingredients with a hand held mixer on high until smooth & fluffy.
Drop by the spoonful onto a parchment or wax paper lined baking sheet. (I used a piping bag, but it isn’t really necessary)
Freeze for at least 2 hours & store in your freezer.
Enjoy!
Adventures in Mommahood 
Would it be possible to substitute coconut oil for the butter?
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Possibly but I am not sure how they would turn out.
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What form of stevia are you using? Can I substitute cup for cup with another non-sugar sweetener? Thank you.
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I don’t see why not. I used the granulated stevia from aldi.
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I made these today with powdered Swerve. I also whipped in some frozen berries (thawed first). They turned out great!
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That sounds so good! I will have to try that!
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Carb amount?
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I’m sorry I do not know at this time.
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.7 carbs per bite
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Mine came out to .9/bite.
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The only thing that has any carbs is the cream cheese. There’s 8 total, so depends on how many bites you end up with.
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Salted or unsalted butter?
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Salted
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Can you use liquid stevia?
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I am not sure that they will set up… if you try it let me know!
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You might want to be specific about your sweetener in the recipe – when I hear “stevia,” I assume stevia extract since that’s just stevia, but the sweetener you’re using is a blend with something else (I forget what – dextrose?). There’s a BIG difference in how those are going to behave and how much you’d want to use.
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Thank you! I just updated the post. It was a powdered stevia from Aldi.
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I made these last night and followed the directions perfectly. However, they were super bitter and I had to throw them out so maybe I did something wrong. My daughter helped so she may have added too much vanilla but I wouldn’t think that would matter. Also, I’ve had the bag of powdered stevia for a while so not sure if that would make a difference. Any ideas what went wrong?
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Powdered stevia can be quite bitter. It all depends on the brand you use. Mine were a tad bitter but it was still a nice sweet treat.
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Turned out great and super easy to make.
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I made this and couldn’t get it fluffy at all…mixed all ingredients and followed the directions ver batum. Read online that its best to beat the cream cheese on low til fluffy then add the sugar (substitute) slowly. Idk…in freezer now. More a sheet of thick liquid type substance but going to cut it in sections.
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Did you use powdered stevia or liquid?
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Powdered. Maybe i missed their moment but It never did hit a “fluffy”state. Stayed a thick creamy mixture. Will update tomorrow how these are after freezing!
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Great recipe! I just made them with liquid stevia and they taste great!
I am having a little trouble calculating the macros.
Does anyone know the carbs, fat and protein for this recipe?
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I made these with 1/2 cup xylitol this morning and they are exquisite! Satisfies my craving for ice cream AND cheesecake. Win-win!!! Thanks.
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Do you think truvia is ok
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Yes I think Truvia should work just fine
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