Cilantro Lime Grilled Pork Tenderloin



This was my first experience with grilling a pork tenderloin. It turned out really tasty!

Recipe adapted from

Recipe makes about 8 servings

1.5 lb pork tenderloin
2-4 tbsp chopped fresh cilantro
3 tbsp olive oil
2 tbsp honey
2 cloves garlic minced
Zest & juice of 2 limes
1/2 tsp salt
1/4 tsp pepper
Pinch of red pepper flakes.


In a large ziploc bag mix together cilantro, olive oil, honey, garlic, lime zest & juice, salt, pepper, & red pepper flakes.
Put pork tenderloin in bag. Push all the air out & zip it up. Place in the fridge for at least 8 hours. Mine marinated for about 16 hours.


Cook on low setting on grill until cooked through. Let sit for about 10 minutes before slicing.



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