Chicken Taco Burgers



I honestly could not believe how good these were. Not only were they flavorful, but they were also very easy to make!

Recipe adapted from

Recipe makes about 12 burgers
1 burger = about 178 calories

3 lbs ground chicken breasts
1 pkg Old El Paso Mild Taco Seasoning
1/2 cup chopped fresh cilantro
1 jalapeño seeded & diced small
Salt to taste


Mix all ingredients in a large bowl.
(I made a couple mini burgers for the kids before adding the jalapeño)


Form 12 patties. Place wax paper between patties. The patties will be pretty soft but they do hold together nicely once they begin cooking. I made my patties up a couple hours ahead & put them in the fridge to let the flavors combine, but it isn’t mandatory.


Cook thoroughly in a pan over medium heat.


I topped mine with fresh salsa, sour cream, & avocado.


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