Gluten free, sugar free, easy to make, kid friendly, & delicious!
I have made these several times over the last week! Everyone loves them! My 3 year old loves to make them too! That’s how easy they are!
I made them in several different flavors. Our favorites are blueberry, strawberry, & lemon poppy seed.
Recipe adapted from http://www.thebigmansworld.com
Recipe makes 1 large muffin
1 muffin = 215-225 calories depending on what you put in it
1 tbsp mashed banana
1 tsp vanilla
1 tbsp truvia
1 1/2 tbsp unsweetened almond milk
Pinch of cinnamon
1 tbsp coconut flour
2 tbsp almond flour
1/2 tsp baking powder
2 tbsp berries of choice or 1 tsp poppy seeds & zest from 1 lemon
Mash a small chunk of banana up in a large ramekin or mug that has been sprayed with non stick cooking spray.
Whisk egg & vanilla extract into mashed banana.
Next whisk in truvia & milk.
Add cinnamon, coconut flour, almond flour, & baking powder. Stir well until most lumps are gone.
Stir in fruit of choice.
Microwave for 2-2:30 minutes. I put mine on a plate because they can sometimes overflow.
Check out the lemon poppy seed one!