Skinny Banana Zucchini Muffins



I have a ton of shredded zucchini in the freezer from last year’s garden that I need to use up so I decided to whip up some muffins today! These turned out really good! The mashed bananas take the place of oil & add sweetness!

Recipe makes about 15 muffins
1 muffin = 3 weight watchers smart points = 100 calories

Ingredients –
1 1/2 cups shredded zucchini
2 ripe bananas mashed
1/2 cup egg beaters or better’n eggs
1/4 cup plain nonfat greek yogurt
1 tsp vanilla extract
1/2 cup truvia brown sugar blend
1 1/2 cups all purpose flour
1/2 cup whole wheat pastry flour
1 tbsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt


In a small bowl whisk together egg beaters, greek yogurt, vanilla extract, & truvia.


Stir mashed banana & shredded zucchini into egg mixture.


In a large bowl whisk together flours, baking soda & powder, cinnamon, & salt.


Stir wet ingredients into dry ingredients.


Spoon into a muffin tin that has been sprayed with non stick cooking spray. Fill about 2/3 full.


Bake in a preheated 350 degree oven for about 20-25 minutes.



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