Chicken Cordon Bleu Bake



This had really good flavor & was easy to put together. It seemed a bit soupy so I may use less milk next time I make it.

Recipe adapted from

Recipe makes 10 servings
1 serving = 7 weight watchers smart points

12 oz skinless boneless chicken breasts
16 oz John Hormel diced or julien cut ham (I used both)
1 pkg Stovetop Reduced Sodium chicken stuffing mix
4 tbsp Land O’ Lakes Light Butter
1 1/2 cups water
1 cup shredded swiss cheese divided
1 cup 1% milk
1 can 98% fat free cream of mushroom soup
Salt & pepper to taste


Cook chicken & cut into bite sized pieces. I boiled mine & then stuck them in the fridge until I was ready for them.
Spread into the bottom of a 13×9 dish that has been sprayed with non stick cooking spray.


Spread ham on top of chicken.


Sprinkle 3/4 cup of swiss cheese on top of ham.


Whisk together cream of mushroom soup & milk. Pour mixture over top of chicken, ham, & cheese.


Make stuffing mix according to package directions using light butter & water.
Spread prepared stuffing over the top & sprinkle with remaining 1/4 cup swiss cheese.


Cover with foil & bake in a preheated 350 degree oven for about 35 minutes.
Remove foil & continue baking for another 10-15 minutes.



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