Slow Cooker Chicken Caesar Wraps



We all really enjoyed these! Even my picky 3 year old! They ended up a bit high in smart points but they are very filling. Next time I may skip the tortilla & just put the chicken caesar mixture on a salad.

I am excited to try some different combinations with these because they were so easy!

Recipe adapted from

Recipe makes 8 large & filling servings
1 serving = 9 weight watchers smart points

1 1/2 lbs boneless skinless chicken breasts
1 cup water
1 cup creamy caesar dressing (I used Ken’s Steakhouse Lite Creamy Caesar)
8 Mission Carb Balance whole wheat soft taco tortillas
1/2 cup shredded parmesan
Spinach or romaine


Spray your crockpot with non stick cooking spray. Add 1 cup water & raw chicken breasts.
Cook on low for 4-5 hours.


Drain water out of crock pot.


Shred the chicken breasts. I used a handheld mixer & it took about 30 seconds.


Stir caesar dressing in with shredded chicken. If the dressing is cold you may have to warm it  up on low for a bit. Mine was room temperature so I didn’t need to.


Place a little spinach or romaine on each tortilla. Scoop 1/2 cup chicken mixture on top. Sprinkle 1 tbsp parmesan onto the chicken. Roll up like a burrito. Slice in half.
I served it with the meat warm on the first night, but then after that it was still delicious cold!



2 thoughts on “Slow Cooker Chicken Caesar Wraps

  1. Jessica

    Hi there, we love your recipes! May we get permission to feature some of your photos and recipe on our website? What’s the best email to reach you! – Jessica


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s