We all really enjoyed these! Even my picky 3 year old! They ended up a bit high in smart points but they are very filling. Next time I may skip the tortilla & just put the chicken caesar mixture on a salad.
I am excited to try some different combinations with these because they were so easy!
Recipe adapted from http://www.life-in-the-lofthouse.com
Recipe makes 8 large & filling servings
1 serving = 9 weight watchers smart points
1 1/2 lbs boneless skinless chicken breasts
1 cup water
1 cup creamy caesar dressing (I used Ken’s Steakhouse Lite Creamy Caesar)
8 Mission Carb Balance whole wheat soft taco tortillas
1/2 cup shredded parmesan
Spinach or romaine
Spray your crockpot with non stick cooking spray. Add 1 cup water & raw chicken breasts.
Cook on low for 4-5 hours.
Drain water out of crock pot.
Shred the chicken breasts. I used a handheld mixer & it took about 30 seconds.
Stir caesar dressing in with shredded chicken. If the dressing is cold you may have to warm it up on low for a bit. Mine was room temperature so I didn’t need to.
Place a little spinach or romaine on each tortilla. Scoop 1/2 cup chicken mixture on top. Sprinkle 1 tbsp parmesan onto the chicken. Roll up like a burrito. Slice in half.
I served it with the meat warm on the first night, but then after that it was still delicious cold!