These turned out delicious! Pumpkin muffins have become a staple in our home, but I wanted to switch them up a bit. The pecan mixture on top gets nice & crunchy & the muffin is moist & tasty!
Recipe makes 1 dozen muffins
1 muffin = 4 weight watchers points+
= 7 weight watchers smart points
1 betty crocker butter pecan cake mix
15 oz can pureed pumpkin
1/4 cup egg beaters or better’n eggs
1 tsp vanilla extract
1/4 cup finely chopped pecans
1 tbsp truvia brown sugar blend
1 tsp cinnamon
In a large bowl stir together cake mix, pumpkin, egg beaters, & vanilla extract.
In a small bowl stir together pecans, truvia, & cinnamon.
Spray a muffin pan with non stick cooking spray. Fill 2/3 full of muffin batter. Sprinkle pecan mixture on top.
Bake in a preheated 350 degree oven for about 15-20 minutes.