Pumpkin Pecan Muffins



These turned out delicious! Pumpkin muffins have become a staple in our home, but I wanted to switch them up a bit. The pecan mixture on top gets nice & crunchy & the muffin is moist & tasty!

Recipe makes 1 dozen muffins
1 muffin = 4 weight watchers points+
= 7 weight watchers smart points

1 betty crocker butter pecan cake mix
15 oz can pureed pumpkin
1/4 cup egg beaters or better’n eggs
1 tsp vanilla extract
1/4 cup finely chopped pecans
1 tbsp truvia brown sugar blend
1 tsp cinnamon


In a large bowl stir together cake mix, pumpkin, egg beaters, & vanilla extract.


In a small bowl stir together pecans, truvia, & cinnamon.


Spray a muffin pan with non stick cooking spray. Fill 2/3 full of muffin batter. Sprinkle pecan mixture on top.


Bake in a preheated 350 degree oven for about 15-20 minutes.



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