We all love these! These are perfect for a picnic, potluck, or even just for an easy lunch or dinner!
We had a busy day planned so I rolled these up in the morning, stuck them in the fridge, & then sliced them up & served them for an easy dinner!
4 flour tortillas (I used taco size)
8 oz cream cheese (I used Green Mountain Farms Whipped Cream Cheese & Greek Yogurt Blend)
1/4 cup sweet pickle relish
20 slices of ham
8 pieces of american cheese
Let cream cheese warm up to room temperature or soften slightly in the microwave. Stir relish into cream cheese.
Spread 1/4 cream cheese mixture onto 1 tortilla.
Lay 5 pieces of ham over the cream cheese mixture. Place 2 slices of cheese on whichever side you plan to start rolling it.
Tightly roll it up & repeat with remaining tortillas.
Wrap tightly in cling wrap & put in fridge for at least 2 hours so the cream cheese firms up.
Using a sharp knife cut 1/2 inch slices, discarding the end pieces. Make sure you cut in a sawing motion so you don’t squish the rolls as you cut.