Parmesan & Thyme Roasted Acorn Squash



I really enjoyed this! My husband was skeptical because he prefers squash be made with sweeter ingredients, but he liked it too!

Recipe adapted from

Recipe makes 6 servings (I just eyed it)
1 serving = 3 weight watchers points+
= 2 weight watchers smart points

Ingredients –
2 lbs acorn squash seeds removed & sliced into 1/2″ – 3/4″ slices
2 tbsp olive oil
1 tsp dried thyme (or more if desired)
Salt & pepper to taste
1/4 cup grated parmesan cheese


Spread squash out on a large rimmed baking sheet. Drizzle olive oil over squash & stir with hands until evenly coated.


Sprinkle thyme, salt, pepper, & parmesan on top.


Bake in a preheated 400 degree oven for 25-30 minutes.



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