I love roasting pumpkin seeds every year after we carve our pumpkins for Halloween. These turned out so tasty!
Recipe makes 4 servings
1 serving = 1/4 cup = 5 weight watchers points+
= 6 weight watchers smart points
1 cup raw pumpkin seeds
1 1/2 tsp olive oil
1/2 tsp garlic powder
1/2 tsp seasoning salt
1/4 tsp pepper
Rinse your pumpkin seeds well. If there are still little pieces of pumpkin in them it’s no big deal.
In a small bowl stir together rinsed pumpkin seeds, oil, & spices.
Spray a baking pan with non stick cooking spray. Spread seeds over baking pan.
Bake in a preheated 325 degree oven for 40 minutes stirring every 15-20 minutes.