Turkey Tomato Macaroni Stew



This was one of the best stews I have had in awhile! It had great flavor & was really filling! The original recipe suggested cooking it in the crockpot, but I flaked & didn’t realize that until an hour & a half before dinner time, so I made it on the stove top.

Original recipe from http://www.skinnykitchen.com

Recipe makes 12 servings
1 serving = 1 cup = 4 weight watchers points+
= 4 weight watchers smart points

Ingredients –
1 lb 85% lean ground turkey
1 onion diced
2 cloves garlic minced
1 bell pepper diced (I used red)
14 oz can beef broth
28 oz can diced tomatoes
20 oz pasta sauce (I used prego traditional sauce)
2 medium zucchini chopped
1 1/2 tbsp worcestershire sauce
1 1/2 tsp Lawry’s seasoning salt
2 cups chopped fresh spinach
1 1/2 cups whole grain macaroni noodles uncooked
Pepper to taste


In a large soup pot brown the ground turkey & then add onion, garlic, & red pepper. Cook over medium heat until onions are translucent.


Stir in tomatoes, pasta sauce, beef broth, zucchini, worcestershire sauce, & seasoning salt. Over medium heat bring to a boil & then cover, reduce heat, & simmer for 30 minutes.
Meanwhile cook the noodles, drain, & set aside.


5 minutes before serving stir in cooked noodles & spinach.



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