Greek Yogurt Chicken Parmesan Bake



Pictures do not do this dish justice. Not only was it extremely easy to make but it was delicious! My husband said this recipe is a keeper. The chicken stayed tender & juicy & the yogurt & cheese mixture on top was amazing!

Original recipe from

Recipe makes 6 servings
1 serving = 6 weight watchers points+
= 5 weight watchers smart points

Ingredients –
2 lbs boneless skinless chicken breasts
1 cup nonfat plain greek yogurt
1/2 cup shredded parmesan
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper


In a small bowl stir together greek yogurt, parmesan cheese, garlic powder, salt, & pepper.


Pat your chicken breasts dry & lay on a parchment paper lined baking sheet. I even sprayed it with non stick cooking spray just to be safe. Spread the yogurt mixture over the tops of the chicken breasts.


Bake in a preheated 375 degree oven for 45 minutes or until cooked all the way through. If there is a lot of liquid on the baking sheet try to pour some of it off if possible.  Set oven to broil & cook an additional 2-5 minutes.



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