Parmesan Ranch Potato Wedges



I think the name says it all. These are so delicious & easy to make!

Original recipe from

Recipe makes 4 large servings
1 serving = 6 weight watchers points+
= 8 weight watchers smart points

Ingredients –
2 lbs potatoes  (I used russet)
1 tsp salt
1 tsp sugar
1 tbsp olive oil
1 pkg Hidden Valley Ranch Greek Yogurt Dressing Mix
1/4 cup grated parmesan


Cut the potatoes into wedges. Sprinkle sugar & salt over them & then cover with cold water & let sit for 15 minutes. This makes them extra crunchy.


Drain the potatoes & return to the bowl. Drizzle olive oil over potatoes & stir to coat.


Sprinkle ranch mix over potatoes & stir to coat. Pour onto a baking sheet that has been sprayed with non stick cooking spray.


Sprinkle with parmesan cheese.


Bake in a preheated 425 degree oven for 30-45 minutes stirring every 15 minutes.


Serve with ketchup or enjoy on their own…. they may even be good dipped in ranch dressing!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s