Parmesan Ranch Potato Wedges

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I think the name says it all. These are so delicious & easy to make!

Original recipe from http://www.scatteredthoughtsofacraftymom.com

Recipe makes 4 large servings
1 serving = 6 weight watchers points+
= 8 weight watchers smart points

Ingredients –
2 lbs potatoes  (I used russet)
1 tsp salt
1 tsp sugar
1 tbsp olive oil
1 pkg Hidden Valley Ranch Greek Yogurt Dressing Mix
1/4 cup grated parmesan

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Cut the potatoes into wedges. Sprinkle sugar & salt over them & then cover with cold water & let sit for 15 minutes. This makes them extra crunchy.

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Drain the potatoes & return to the bowl. Drizzle olive oil over potatoes & stir to coat.

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Sprinkle ranch mix over potatoes & stir to coat. Pour onto a baking sheet that has been sprayed with non stick cooking spray.

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Sprinkle with parmesan cheese.

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Bake in a preheated 425 degree oven for 30-45 minutes stirring every 15 minutes.

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Serve with ketchup or enjoy on their own…. they may even be good dipped in ranch dressing!

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