These are also adult friendly. Honestly they are amazing! They are easy to make & went great with our autumn vegetable soup!
Original recipe from http://www.tablespoon.com
Recipe makes 18-20 servings
1 serving = 2 weight watchers points+ /
3 weight watchers smart points
1 can Pillsbury crusty french loaf
8 oz sharp cheddar cheese
1 tbsp garlic herb bread crumbs
Cut your dough & cheese up into 18-20 pieces.
Flatten out each piece of dough & place a piece of cheese in the middle. Wrap the dough around the cheese & press sides together to seal.
Place seam side down in an 8×8 pan that has been sprayed with non stick cooking spray.
Lightly spray a tiny bit of non stick cooking spray over the tops of all of them. Sprinkle with bread crumbs.
Bake in a preheated 350 degree oven for 30 minutes or until tops are golden.
Enjoy! And try not to eat the whole pan! I won’t judge you if you do though…