This recipe did not disappoint, & it’s a good thing because it makes tons of soup! Perfect for a cold rainy day!
Original recipe from http://www.recipegirl.com
Recipe makes 24 servings
1 serving = 1 cup = 2 weight watchers points+
2 weight watchers smart points
2 tbsp olive oil
2 cups diced onion (2 medium onions)
4 cups diced turnips (5 small turnips)
7 cups diced sweet potatoes (2 large)
3 cups chopped carrots (6 large)
4 cups diced butternut squash (1 small)
1 large granny smith apple cored, peeled, & roughly chopped
8 cups vegetable broth
1/4 cup maple syrup
Salt & pepper to taste
In a large soup pot heat olive oil over medium heat. Add onion & cook until softened.
Add turnips, sweet potatoes, carrots, squash, & apple. Stir to coat & cook for several minutes stirring regularly.
Add vegetable broth. Bring to a boil, reduce heat, & let simmer for about 45 minutes or until vegetables are tender.
Let cool for about 15 minutes & then blend in a blender or food processor in small batches. Pour back into soup pot & season with salt & pepper. Stir in maple syrup & serve.
It freezes really well!