Pumpkin Pancakes



Willa asked for pumpkin pancakes this morning which got me thinking. If you can make pancakes with just a banana & 2 eggs or just 1/2 a cup sweet potatoes & 2 eggs…. why couldn’t you make them with canned pumpkin?

These are delicious! If you like a sweeter pancake you may want to add some sweetener but I don’t really like sweet pancakes.

Recipe makes 2 servings
1 serving = 6 small pancakes = 5 weight watchers points+
4 weight watchers smart points

Ingredients –
1 cup canned pumpkin (not pumpkin pie filling)
4 eggs
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice


Stir all ingredients together in a small bowl.


Let your pan preheat over medium high heat for several minutes. Spray with non stick cooking spray. Spoon 2 tbsp into pan for each pancake. Flip once it starts looking cooked on the sides.


Remove from pan once both sides are golden & the middle is fully cooked.


I put I Can’t Believe It’s Not Butter spray & 2 tbsp pure maple syrup on mine for a total of 8 weight watchers points+ for this whole plate of pancakes!

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