Willa asked for pumpkin pancakes this morning which got me thinking. If you can make pancakes with just a banana & 2 eggs or just 1/2 a cup sweet potatoes & 2 eggs…. why couldn’t you make them with canned pumpkin?
These are delicious! If you like a sweeter pancake you may want to add some sweetener but I don’t really like sweet pancakes.
Recipe makes 2 servings
1 serving = 6 small pancakes = 5 weight watchers points+
4 weight watchers smart points
1 cup canned pumpkin (not pumpkin pie filling)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
Stir all ingredients together in a small bowl.
Let your pan preheat over medium high heat for several minutes. Spray with non stick cooking spray. Spoon 2 tbsp into pan for each pancake. Flip once it starts looking cooked on the sides.
Remove from pan once both sides are golden & the middle is fully cooked.
I put I Can’t Believe It’s Not Butter spray & 2 tbsp pure maple syrup on mine for a total of 8 weight watchers points+ for this whole plate of pancakes!