Summer Squash & Corn Soup



This was really tasty. It’s a pretty simple recipe but has great flavor.

Recipe makes 4 servings
1 serving = 2 cups = 3 weight watchers points+ = 4 weight watchers smart points

Ingredients –
3 medium yellow summer squash
4 small corn on the cob
2 shallots diced
4 cloves garlic minced
1 tbsp olive oil
4 cups fat free chicken broth
Salt & pepper to taste


Slice squash into 1/2 – 1 inch slices. Cut corn off the cob. Cut cobs in half. Heat olive oil in a large pot over medium heat. Add shallots, garlic, squash, corn, & corn cobs into pot.


Pour chicken broth into pot. Bring to a boil & then reduce heat & let simmer for 30 minutes.


Remove corn cobs & throw away. Blend in several batches in a blender. Add salt & pepper to taste.



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