Cloud Bread



I have been wanting to make these for quite awhile & I am so glad I finally did! They are super easy! They don’t have a whole lot of flavor, but they work as a great low carb & gluten free bread substitute! I used mine with a large burger & it kind of fell apart. They would be perfect with some deli meat though!

Original recipe from

Recipe makes 6 servings
1 serving = 1 weight watchers points+
= 2 weight watchers smart points

Ingredients –
2 eggs separated
2 oz cream cheese (I used Green Mountain Farms Whipped Cream Cheese & Greek Yogurt Blend)
1/8 tsp cream of tartar


Using a hand mixer beat together egg yolks & cream cheese on low speed until smooth.


In a separate bowl beat together egg whites & cream of tartar on high speed until peaks form.


Gently fold egg yolk mixture into egg white mixture.


Line a baking sheet with parchment paper & spray with non stick cooking spray. Spoon egg mixture into 6 mounds & spread a bit into the size you are wanting.


Bake in a preheated 300 degree oven for 30 minutes.
Carefully pull parchment paper off the cookie sheet so they can cool faster.
At this point they will seem more like light cookies but I promise they will turn into bread eventually!


Once cool place in a ziploc container or bag using wax paper to separate them.


Put them in the fridge & after about 12 hours they turn into soft bread!

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