Slow Cooker Chicken Marsala



This was really easy to put together & it was delicious!

Original recipe from

Recipe makes 6 servings
1 serving = 6 weight watchers points+
= 5 weight watchers smart points

Ingredients –
2 lbs skinless boneless chicken breasts pounded flat (mine were 3 large chicken breasts that I cut in half to make 6 pieces)
2 tbsp minced shallot
2 cloves garlic minced
1 tbsp olive oil
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
8 oz mushrooms sliced
3/4 cup sweet marsala wine
2 tsp cornstarch


Spray your crockpot with non stick cooking spray. Stir together olive oil, shallot, & garlic in the crockpot.


In a shallow dish combine flour, salt, & pepper. Coat chicken in flour mixture & lay on top of oil, shallot, & garlic.


Pour sliced mushrooms & wine on top of chicken.
Cook on low for 4 hours.


After 4 hours remove chicken & cover to keep warm. Mix cornstarch & 2 tsp water together to make a slurry. Pour remaining liquid & mushrooms from the crockpot into a pan over medium high heat on the stove. Stir slurry into pan. Cook for 15-20 minutes stirring occasionally until thickened into a gravy.


Pour gravy over chicken & serve. I served mine with mashed potatoes & roasted asparagus.



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