Kid Friendly Peanut Butter & Jelly “Sushi”



My kids don’t exactly know what sushi is, but these were a hit! If you have a peanut free household you could substitute cream cheese for the peanut butter.

Original recipe from


First cut the crusts off the bread & flatten it out using a rolling pin.


Spread peanut butter on the entire piece & then jelly on half. Gently roll them up starting at the jelly side. If you roll them too tight you will loose all your jelly.


Wrap with cling wrap & put in the freezer for about 20 minutes.


Gently cut using a sawing motion so you don’t squish them.



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