Kid Friendly Peanut Butter & Jelly “Sushi”

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My kids don’t exactly know what sushi is, but these were a hit! If you have a peanut free household you could substitute cream cheese for the peanut butter.

Original recipe from http://www.glorysmischief.com

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First cut the crusts off the bread & flatten it out using a rolling pin.

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Spread peanut butter on the entire piece & then jelly on half. Gently roll them up starting at the jelly side. If you roll them too tight you will loose all your jelly.

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Wrap with cling wrap & put in the freezer for about 20 minutes.

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Gently cut using a sawing motion so you don’t squish them.

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Enjoy!

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