I really liked these! You can serve these as appetizers or snacks, but I served them up with chips & apple slices for lunch today!
Original recipe from http://www.letsdishrecipes.com
Recipe makes 20 servings
1 serving = 2 bites = 3 weight watchers points+ = 4 weight watchers smart points
Ingredients –
8 Mission Carb Balance medium tortillas
8 oz neufchatel cheese softened
1/4 cup red onion diced
1 tbsp italian dressing mix
4 oz black olives drained & chopped
3 tbsp banana peppers diced
2 green onions finely sliced
1/2 cup shredded part skim mozzarella
1/2 red bell pepper diced
8 slices cotto salami
48 slices hormel turkey pepperoni
8 large romaine lettuce leaves
First stir together softened neufchatel cheese, italian dressing mix, olives, banana peppers, red peppers, cheese, red onion, & green onion. I made this a couple hours ahead, covered it, & stuck it in the fridge to make lunch making a lot faster.
Spread 1/4 cup of mixture on each tortilla.
Lay 6 pepperoni & 1 piece of salami sliced in half on top. As you can see I started with 1 1/2 pieces of salami in each one & ran out before I finished making them. If you slice them in half & lay them across the tortilla you can make sure to have some in each bite.
Lay a romaine lettuce leaf on top & roll it up as tight as you can. Stick 5 tooth picks in each wrap spread evenly out. Slice between each tooth pick.
Enjoy!
