Homemade Hot Pockets



These are way better than the frozen kind & they are way cheaper since they make so many in each batch!

Ingredients –
1 pkg refrigerated biscuit dough (Pillsbury will work but I found super cheap ones at aldi that work just as well!)
1 egg white
Meat & cheese of choice for filling (my kids prefer ham & cheese but I made a couple pepperoni ones for my husband too)


Roll one biscuit out on a lightly floured surface.


Fill with meat & cheese.


Fold sides around meat & cheese & press together. Repeat process with the remaining biscuit dough.


Lay on a baking pan that has been sprayed with non stick cooking spray. Brush the tops with egg white using a pastry brush.


I sprinkled italian seasoning & garlic powder on top of the pepperoni ones.


Bake in a preheated 350 degree oven for 15-20 minutes.



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