Kid Friendly Broccoli Cheese Pinwheels



These were a hit! I may have tried to stuff a little too much broccoli into these & some of them fell apart, but even those were tasty!

Recipe makes about 10 pinwheels
1 pinwheel = 3 weight watchers points+
= 4 weight watchers smart points

Ingredients –
1 pkg Pillsbury reduced fat crescent rolls
1 tbsp olive oil
1-2 cups frozen broccoli thawed
1 cup shredded cheese (I used Fit & Active 2% mexican cheese blend)


Lay out your crescent rolls in 1 large sheet & pinch the seams together. Brush the 1 tbsp olive oil over the dough.


Sprinkle the broccoli & cheese on top.


Carefully roll it up as tight as you can. Some seams may open, but they will press closed better once it is cold.
Wrap in cling wrap & place in the freezer for 20-25 minutes.


Slice each pinwheel about 1 inch thick & lay on a parchment paper lined baking sheet.


Bake in a preheated 350 degree oven for 15-20 minutes.



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