The kids love hotdogs & they love corn bread so this was right up their alley! For some reason they were a little doughy right above the hotdog, but the kids didn’t care! Willa liked that the hotdog was hiding in her muffin!
Original recipe from http://www.moneysavingmom.com
Recipe makes 6-9 muffins
I used Jiffy corn muffin mix & Harvest Farms beef franks.
Mix corn muffin mix according to package directions. Fill muffin pan half full. Cut each hotdog into 3 pieces & place on top of each muffin.
Bake in a preheated 350 degree oven for 15-20 minutes. The hotdogs disappear!
Enjoy! Serve with their favorite dipping sauce!