This is so delicious & healthy! I wasn’t sure I was going to like the raw cabbage but it was a nice change from the romaine, spinach, & kale I normally use in my salads.
Recipe makes 7 servings
1 serving = 2 cups = 6 weight watchers points+ = 6 weight watchers smart points
Marinade & Dressing Ingredients –
1/4 cup soy sauce
1/4 cup toasted sesame oil
2 tbsp minced ginger
2 tbsp hoisin sauce
1 tsp sriracha
1 tsp salt
1/4 cup rice vinegar
1/4 cup chopped green onion
Salad Ingredients –
1 lb skinless boneless chicken breasts
1 lb cabbage chopped
2 cups matchstick carrots
3 chopped green onions
1/2 cup slivered almonds
1 tbsp sesame seeds
Whisk together soy sauce, toasted sesame oil, hoisin sauce, ginger, sriracha, & salt.
Place chicken breasts in a large zip lock bag. Pour 1/4 cup marinade into bag. Shake around until chicken is coated. Let marinate for about 30 minutes outside of the fridge.
Stir rice vinegar & 1/4 cup chopped green onion into the marinade. Set aside. This will be used as the salad dressing.
Toast slivered almonds & sesame seeds in a pan over medium heat. Set aside & let cool.
After 30 minutes grill your chicken. Let it cool for a bit & then chop it up.
Toss together cabbage, carrots, green onions, toasted almonds & sesame seeds, grilled chicken, & dressing.