Ginger Sesame Chicken Chopped Salad

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This is so delicious & healthy! I wasn’t sure I was going to like the raw cabbage but it was a nice change from the romaine, spinach, & kale I normally use in my salads.

Recipe makes 7 servings
1 serving = 2 cups = 6 weight watchers points+ = 6 weight watchers smart points

Marinade & Dressing Ingredients –
1/4 cup soy sauce
1/4 cup toasted sesame oil
2 tbsp minced ginger
2 tbsp hoisin sauce
1 tsp sriracha
1 tsp salt
1/4 cup rice vinegar
1/4 cup chopped green onion

Salad Ingredients –
1 lb skinless boneless chicken breasts
1 lb cabbage chopped
2 cups matchstick carrots
3 chopped green onions
1/2 cup slivered almonds
1 tbsp sesame seeds

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Whisk together soy sauce, toasted sesame oil, hoisin sauce, ginger, sriracha, & salt.
Place chicken breasts in a large zip lock bag. Pour 1/4 cup marinade into bag. Shake around until chicken is coated. Let marinate for about 30 minutes outside of the fridge.

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Stir rice vinegar & 1/4 cup chopped green onion into the marinade. Set aside. This will be used as the salad dressing.

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Toast slivered almonds & sesame seeds in a pan over medium heat. Set aside & let cool.

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After 30 minutes grill your chicken. Let it cool for a bit & then chop it up.

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Toss together cabbage, carrots, green onions, toasted almonds & sesame seeds, grilled chicken, & dressing.

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Enjoy!

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