This is my new favorite chicken salad. It can be used in a sandwich, wrap, on a salad, or on it’s own!
Original recipe from http://www.eatgoodlivehealthy.com
Recipe makes 10 servings
1 serving = 1/2 cup = 2 weight watchers points+
= 2 weight watchers smart points
1 lb skinless boneless chicken breasts
1 cup grape tomatoes sliced
1 cup cucumber peeled & diced
1/2 cup diced red onion
1/4 cup kalamata olives pitted & chopped
3 oz reduced fat crumbled feta cheese
1/2 cup non fat greek yogurt
1/4 cup fat free sour cream
1 tsp dried parsley
1 tsp dried dill
1 clove garlic minced
Salt & pepper to taste
1 tbsp lemon juice
Cook & shred your chicken. I boiled mine & then shred it once it had cooled.
In a large mixing bowl add shredded chicken, tomatoes, cucumber, olives, onion, & feta.
In a small bowl stir together yogurt, sour cream, parsley, dill, garlic, salt, pepper, & lemon juice.
Stir dressing into remaining ingredients in large mixing bowl.