Creamy Mexican Kale Salad



This was a perfect dinner for a hot summer day! We really enjoyed this salad! I added grilled chicken to it, but it would still be good (& vegan) without!

Original recipe from
Recipe makes 8 servings (About 2 cups each)
1 serving =  4 weight watchers points+
= 4 weight watchers smart points

Salad Ingredients –
4 cups kale chopped w/ stems removed
1 large tomato diced
2 bell peppers seeded & diced
1 small jalapeño seeded & diced
1 1/4 cups canned black beans drained & rinsed
1 1/4 cups canned corn drained
1/2 cup diced red onion
1/2 cup cilantro chopped
1 1/2 avocado pitted, peeled, & diced

Dressing Ingredients –
1/2 avocado pitted & peeled
1/2 cup warm water
Juice of 1 lime
1 tsp cumin
3/4 tsp salt
1/2 tsp pepper


Combine all the salad ingredients in a large bowl.


Blend all dressing ingredients in a food processor until smooth.


Drizzle dressing over salad & stir until salad it evenly coated in dressing.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s