Zucchini Ravioli



Who needs noodles anyways? I seriously didn’t even miss them! These were delicious!

Recipe makes about 14 servings
1 serving = 1 “ravioli” = 3 weight watchers points+ = 3 weight watchers smart points

2-3 zucchini
1 lb 93% lean ground turkey
1 tbsp olive oil
1/2 onion diced
1 clove garlic minced
2 tsp italian seasoning
Salt & pepper to taste
2 cups fresh spinach
1/2 cup shredded parmesan
1/2 cup shredded part skim mozzarella
24 oz jar tomato marinara


Heat olive oil in a pan over medium heat. Cook ground turkey, onion, garlic, & seasoning in oil. Add spinach at the end. It will cook down pretty quickly. (It may look like a lot in the picture because I cooked double what I actually ended up needing.)


Using a mandolin slicer slice the zucchini in strips as thin as you can. Lay 2 down one way & then 2 more across them making a t-shape. Put 2 tbsp of the meat mixture on top. Fold the zucchini around the meat.


Lay seam side down in a greased 13×9 pan.


Sprinkle the parmesan & mozzarella on top.


Smooth marinara over top.


Bake in a preheated 350 degree oven for 30-40 minutes.



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