Roasted Red Pepper, Mozzarella, & Basil Stuffed Chicken Breasts



Tender, juicy, flavorful, & healthy! I couldn’t ask for more!

Original recipe from

Recipe makes 4 large servings
1 serving = 13 weight watchers points+
= 11 weight watchers smart points

Ingredients –
4 skinless boneless chicken breasts  (mine weighed about 3 pounds total when raw)
12 oz jar roasted red peppers
Bunch of fresh basil
8 oz fresh mozzarella
Italian seasoning


Butterfly your chicken breasts & lay them open in a 13×9 pan that has been sprayed with non stick cooking spray. Lay your roasted peppers, basil leaves, & 1 oz mozzarella on each chicken breast. Sprinkle with italian seasoning.


Fold chicken breasts over & try to tuck in as much of the filling as your can. Sprinkle the outside with more italian seasoning.
Bake in a preheated 400 degree oven for about 30 minutes or until chicken is thoroughly cooked.


Place another 1 oz of mozzarella on top of chicken & place under broiler for about 5 minutes.



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