These had really great flavor! They actually reminded me of roasted brussel sprouts, & they are a whole lot cheaper!
Original recipe from http://www.marthastewart.com
Recipe makes about 4 servings
1 serving = 0 weight watchers points+
= 0 weight watchers smart points
1 head of cabbage
2 garlic cloves smashed
Olive oil spray
Salt & pepper to taste
Remove outer leaves of cabbage. Cut cabbage from top to bottom (bottom being the root) in 1″ slices. My cabbage was huge so I cut some of them in half. Spray a baking sheet with non stick cooking spray. Lay cabbage steaks on baking sheet. Rub smashed garlic on the tops & bottoms of your cabbage steaks. Spray the tops with olive oil spray. Sprinkle with salt & pepper.
Roast in a preheated 400 degree oven for 30 minutes. Flip them & spray again with olive oil. Bake for another 30 minutes.
They may look a little burnt but those burnt pieces have the best flavor!