Hawaiian Grilled Cheese

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Yum… sweet, salty, crunchy, gooey, & delicious! My only complaint was that the canadian bacon was a bit salty for me, but I still really liked the combination of flavors!

The amount of weight watcher points in this can really vary depending on the brands of products used. I used sourdough bread for my families sandwiches but opted for rye for myself since it was half the amount of points.

Original recipe from http://www.houseofyumm.com

Recipe makes 1 sandwich
1 sandwich = 8 weight watchers points+ if you use the same brands I used
= 12 weight watchers smart points

Ingredients –
2 slices bread (I used Arnold Jewish Seedless rye for mine)
1 tbsp butter (I used challenge spreadable light butter)
Sprinkle of oregano
1 1/2 thin slices of fresh pineapple
3 pieces of canadian bacon (I used land o frost thick cut)
1 1/2 slices monterey jack cheese

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Lay bread slices out & spread 1/2 tbsp butter on each slice. Sprinkle with oregano.

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Lay 1 slice butter side down in a skillet over medium heat. Top with canadian bacon.

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Top with pineapple.

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Top with cheese.

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Top with another slice of bread butter side up.

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Flip once the side down is golden.
Remove from pan once both sides are golden & the cheese is melted.

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Enjoy!

 

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