Banana Oat Greek Yogurt Muffins



These don’t have any oil or flour in them! The oats keep them together & the yogurt makes them moist. The chocolate chips are an added bonus!

Original recipe from

Recipe makes 12 muffins
1 muffin = 2 weight watchers points+
= 4 weight watchers smart points

Ingredients –
1 cup nonfat plain greek yogurt
2 ripe bananas
2 cups old fashioned oats
2 tbsp truvia brown sugar blend
1/2 cup egg beaters
1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp vanilla extract
1/2 cup semisweet chocolate chips


Place all ingredients other than the chocolate chips in a food processor & blend until smooth.


Fold in chocolate chips.


Spoon into a muffin tin. I even sprayed my papers with non stick cooking spray & they still stuck to the papers really bad until they were totally cool.


Sprinkle the tops with a few more chocolate chips if you want to.


Bake in a preheated 400 degree oven for 15-20 minutes.



2 thoughts on “Banana Oat Greek Yogurt Muffins

  1. Joyce R

    I love this recipe and solved the sticking to the paper problem by getting a set of 12 silicone muffin cups at BBand Beyond. They just peel right off the muffins! I do have a question for you: Do you mean a measuring cup of yogurt or a one cup container of yogurt? Thanks!


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