I love blueberry muffins! These are so good. They turned out a really nice texture with just enough sweetness.
Recipe makes 12 muffins
1 muffin = 3 weight watchers points+
= 4 weight watchers smart points
3/4 cup all purpose flour
3/4 whole wheat flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 cup egg beaters or better’n eggs
1/2 cup unsweetened apple sauce
1/4 cup honey
2 tbsp vegetable oil
1 cup fresh blueberries
In a large bowl stir together dry ingredients.
In a small bowl stir together wet ingredients.
Stir wet ingredients into dry ingredients & then fold in blueberries.
Spoon into a paper lined or greased muffin tin.
Bake in a preheated 350 degree oven for 15 minutes.
If you try to eat them right away they will stick to the papers if that is what you use so let them cool a bit.