Gluten Free Zucchini Pizza Crust



This was so much easier & more flavorful than the cauliflower crust I made!


It made 2 cute little personal sized pizzas!

Original recipe from

Recipe made 2 small pizza crusts
1 pizza crust (not including sauce, cheese, or toppings) = 6 weight watchers points+

Ingredients –
4 cups shredded zucchini  (2 medium zucchini )
1/2 cup shredded mozzarella
5 tbsp almond meal
3 tbsp shredded parmesan
1 tsp italian seasoning
1/2 tsp garlic powder
1 egg beaten
Pinch of salt


Once the zucchini is shredded place the bowl of zucchini in the microwave for 5 minutes.
Once it comes out place it in a colander to cool.


Once cool wrap it in cheesecloth & squeeze as much liquid out of it as you can.


Mix zucchini with remaining ingredients. Split in half & press into 2 balls. Place on a parchment paper lined baking sheet.


Press out into about 5″ circles. Don’t let the edges get too thin or they will burn.


Bake in a preheated 450 degree oven for 15-20 minutes.


Top with whatever ingredients you wish. I topped with pizza sauce, mozzarella, parmesan, ham, & mushrooms.


Put back in the oven for a few more minutes until cheese is fully melted.



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