I know what you are thinking. Brownies made with black beans? Yuck!! I thought it too, but you really can’t even tell there are beans in them! My husband was extremely skeptical & he ate half the batch!
Original recipe from http://www.chocolatecoveredkatie.com
Recipe made 32 small brownies
1 brownie = 2 weight watchers points+
15 oz can black beans drained & rinsed well
2 tbsp unsweetened cocoa powder
1/2 cup quick oats
1/4 tsp salt
1/3 cup light agave syrup
1 tbsp truvia
1/4 cup vegetable oil
2 tsp vanilla extract
1/2 tsp baking powder
3/4 cup semisweet chocolate chips divided
Place all ingredients other than the chocolate chips in a food processor & blend for several minutes until smooth.
Stir in 1/2 cup chocolate chips & spread into a greased 9×5 pan.
Sprinkle 1/4 cup chocolate chips on top.
Bake in a preheated 350 degree oven for 12-15 minutes. Let sit at least 10 minutes before cutting.
I cut into mine too soon & they fell apart.