Mini Skinny Chocolate Cupcakes



This recipe is similar to my skinny decedent chocolate cake but that one was a bit high in weight watchers points+ so I made them into mini cupcakes & just used cool whip for the frosting. They helped with my chocolate craving & it made a ton so I froze most of them so that when I have another craving I can just thaw a few.

Recipe made 4 dozen mini cupcakes
1 mini cupcake = 1 weight watchers points+ (it’s actually a bit less than 1 point but I just count it as 1)

Ingredients –
1 Pillsbury chocolate cake mix
1/4 cup egg beaters or better’n eggs
12 oz coke zero or diet coke
8 oz fat free whipped topping/ cool whip

Stir together cake mix, egg beaters, & coke zero.


Fill greased mini muffin pans.


Bake in a preheated 350 degree oven for 8-10 minutes or until tooth pick inserted into the center comes out clean.


Once cool top with 2 tbsp cool whip.


Henry sure did!

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