Sweet Potato Black Bean Chili



I know it’s time to put away the soup & stew recipes until fall, but I made this tonight & had to share. The combination of flavors is really good!

Original recipe from http://www.alidaskitchen.com

Recipe makes 5 servings
1 serving = about 2 cups = 5 weight watchers points+

Ingredients –
1 lb sweet potatoes peeled & chopped
1 yellow onion diced
1 green bell pepper diced
1 tbsp olive oil
4 cloves garlic minced
1 tsp cumin
1 tsp oregano
2 tbsp chili powder
2- 15 oz cans black beans drained & rinsed well
28 oz can diced tomatoes  (not drained)
2 cups vegetable broth
Salt & pepper to taste


Saute onion, green pepper, & sweet potato in olive oil until onion is tender (about 5 minutes).  Stir in garlic & spices & continue to cook for another minute.


Next stir in black beans, tomatoes with juice, & vegetable broth.
Bring to a boil & simmer for 30 minutes or until sweet potatoes are tender.



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