We really liked this! I do think next time I will use less pasta & more veggies. It came together pretty quickly & was easy to make.
Original recipe from http://www.tastykitchen.com
Recipe makes 6 large servings
1 serving = 5 weight watchers points+
8 oz barilla white fiber mini shell pasta
2 tsp olive oil divided
1 clove garlic minced
1 shallot minced
1 1/2 cup grape tomatoes halved
1/2 cup roasted red peppers chopped
1/4 cup fresh basil
3 cups fresh arugula
3 oz fresh mozzarella
1/4 cup shredded parmesan
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper
Prepare noodles according to package directions.
Heat 1 tsp olive oil in a pan & saute garlic & shallot in it until softened.
Add tomatoes, red peppers, basil, smoked paprika, salt & pepper to the pan. Cook until tomatoes are softened.
Add arugula, drizzle with remaining 1 tsp olive oil, & stir .
Once the arugula has wilted stir in mozzarella.
Add noodles & stir until combined.
Top with shredded parmesan.