Roasted Red Pepper, Tomato, & Arugula Pasta



We really liked this! I do think next time I will use less pasta & more veggies. It came together pretty quickly & was easy to make.

Original recipe from

Recipe makes 6 large servings
1 serving = 5 weight watchers points+

Ingredients –
8 oz barilla white fiber mini shell pasta
2 tsp olive oil divided
1 clove garlic minced
1 shallot minced
1 1/2 cup grape tomatoes halved
1/2 cup roasted red peppers chopped
1/4 cup fresh basil
3 cups fresh arugula
3 oz fresh mozzarella
1/4 cup shredded parmesan
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper

Prepare noodles according to package directions.


Heat 1 tsp olive oil in a pan & saute garlic & shallot in it until softened.


Add tomatoes, red peppers, basil, smoked paprika, salt & pepper to the pan. Cook until tomatoes are softened.


Add arugula, drizzle with remaining 1 tsp olive oil, & stir .


Once the arugula has wilted stir in mozzarella.


Add noodles & stir until combined.


Top with shredded parmesan.



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