This is a vintage Weight Watchers recipe from 1966.
I am super addicted to strong coffee… just like most Momma’s to little ones are. This was such a yummy little afternoon treat that gave me a boost of energy!
This is technically 0 weight watchers points+ per serving, but it does have sugar in it so I am counting it as 1 point per serving.
I suggest using strong brewed coffee, but not espresso like I used. It was almost a little too strong.
1 1/2 cups strong brewed coffee or espresso
1/2 cup cold water
1 packet unflavored gelatin
1 tbsp sugar
1 tsp vanilla extract
Dash of salt
Fat free whipped topping (I used Reddi Whip)
Pour gelatin into 1/2 cup cold water to soften in & then pour it into hot coffee. Stir until dissolved. Add vanilla, sugar, & salt. Place in fridge for 2 hours. It will get thick & syrupy.
Blend in blender until it doubles in size. Pour into 6 small dessert dishes.
Place in fridge for another hour or until it firms up.
I was worried mine was going to firm up but it did! It got so fluffy!
Put whipped cream on top & enjoy!