Hashbrown, Spinach, & Tomato Pie



We really liked this! My husband said it needed sausage or something, but I liked it the way it was!

Original recipe from http://www.diethood.com

Recipe makes 6 servings
1 serving = 4 weight watchers points+

Ingredients –
2 cups simply potatoes hashbrowns
2 tbsp olive oil
1 cup grape tomatoes
3 cups firmly packed fresh spinach
2 cloves garlic minced
1 cup shredded part skim mozzarella divided
1 cup egg beaters or better’n eggs
1/4 cup skim milk
Pinch of nutmeg
Salt & pepper to taste


Spray a 9 inch pie plate with cooking spray. Press hashbrowns into pie plate. Sprinkle with salt & pepper. Bake in a preheated 375 degree oven for 10 minutes.


Once hashbrowns come out of oven sprinkle with 1/2 cup mozzarella.


Heat oil in a pan & saute the tomatoes & spinach.


Once the spinach has cooked down add garlic & cook another minute.


Spoon on top of hashbrowns & cheese.


Sprinkle the remaining cheese on top of the spinach & tomatoes.


Whisk together eggs, milk, nutmeg, salt, & pepper. Pour evenly over hashbrowns, spinach, tomatoes, & cheese.


Bake in the preheated 375 degree oven for 30-35 minutes.


Let sit for 10 minutes before cutting & serving.



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