I never thought I would love raw kale salads so much, but I am really loving them! This was pretty easy to put together & my husband & I both loved it!
Original recipe from http://www.bevcooks.com
Recipe makes 6 servings (I just eye it)
1 serving = 8 weight watchers points+
8 cups chopped kale stems removed
2 cups cubed crusty french bread
1 tbsp olive oil
Salt & pepper to taste
1 egg yolk
2 tsp dijon mustard
2 tsp anchovy paste
1/3 cup olive oil
1 tsp worcestershire sauce
1/3 cup shredded parmesan
1 lb chopped grilled chicken
Heat 1 tbsp olive oil over medium high heat. Toss cubed bread into pan. Sprinkle with salt & pepper. Stir around & cook until nice & toasted.
Remove croutons from pan & set aside. I couldn’t keep my fingers out of these! They are so good!
In a small bowl whisk together egg yolk, anchovy paste, olive oil, dijon mustard, worcestershire sauce, & 1/3 cup olive oil.
Once combined stir in parmesan cheese.
Pour dressing over kale & toss until kale is well coated. Then toss in croutons & grilled chicken & serve.