Turkey Meatballs



These were super easy & delicious!  I served mine over spaghetti, but they would work in a sub or even on their own!

Original recipe from http://www.skinnymom.com

Recipe makes 8 servings
1 serving = 3 meatballs = 4 weight watchers points+

Ingredients –
1 lb 93% lean ground turkey
3 tbsp olive oil divided
1 yellow onion diced
1 clove garlic minced
1/4 cup egg beaters or better’n eggs
1/3 cup italian seasoned bread crumbs


Saute onion & garlic in 1 tbsp olive oil. Once onion is translucent remove from heat & let cool a bit.


In a large bowl mix together turkey, eggs, bread crumbs, & cooled onion & garlic. Mixing with your hands works best.


Press meat mixture firmly into a large cookie scoop. I was able to get 24 meatballs out of it.


Spread 2 tbsp olive oil in a 13×9 pan. Place pan in oven while it preheats to 350.
Once preheated remove pan & place meatballs in the hot oil.


Place pan back in oven & cook meatballs for about 30 minutes.




Henry loved them!

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