I’ve made several quiche lately, but this was by far the best tasting one I have ever made! It was a little watery so I may use fresh spinach next time instead of frozen.
Original recipe from http://www.budgetbytes.com
Recipe makes 6 servings
1 serving = 3 weight watchers points+
10 oz pkg frozen spinach thawed
10 oz fresh mushrooms sliced
1/2 tsp garlic minced
2 oz crumbled feta
1 cup egg beaters
1 cup 1% milk
1/2 cup shredded parmesan
1/2 cup shredded part skim mozzarella
Salt & pepper to taste
Once the spinach is thawed put in a colander & squeeze as much of the water out of it as you can. Put in the bottom of a greased pie plate.
Spray a pan with non stick cooking spray & saute mushrooms & garlic until most of the water it cooked out.
Spoon on top of the spinach.
Crumble feta on top of the mushrooms.
Whisk together egg beaters, milk, parmesan, salt, & pepper.
Pour mixture over spinach, mushrooms, & feta.
Sprinkle mozzarella cheese on top.
Bake in a preheated 350 degree oven for 45-60 minutes.
Let sit for 5 minutes before cutting.