Flourless Lemon Cake

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This cake didn’t last long in our home. You can add frosting or even fresh berries & whip cream to this, but we ate it plain & loved it!

Original recipe from http://www.ifood.tv

Recipe made 8 servings
1 serving = 4 weight watchers points+

Ingredients –
1 cup sugar
6 large eggs
Zest from 1 lemon
Juice from 1/2 lemon
1/2 cup cornstarch

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In a large bowl beat together 6 egg yolks & sugar until combined.

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In a separate bowl beat the 6 egg whites on high speed until stiff peaks form.

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Beat lemon zest & juice into egg yolk mixture.

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Slowly fold egg whites into egg yolk mixture.

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Stir in cornstarch.

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Pour into a well oiled pan. I used an angel food cake pan.

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Bake in a preheated 300 degree oven for 60 minutes.

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Enjoy!

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